Introduction
Bakery products like cookies, cakes, biscuits, cereal bars, pastries, pies, scones, cornets, wafers, and crackers are staples in our daily diet. They provide essential carbohydrates, fibers, minerals, and vitamins. However, due to their composition and high-fat content, many of these products are prone to oxidation, leading to rancidity.
The Challenge of Rancidity
Rancidity in baked goods manifests as unpleasant changes in taste, odor, and color. This can occur during warehousing, processing, or on retail shelves. High-fat products like butter cookies, seed-enriched cookies, croissants, and toast breads are particularly susceptible. The oxidation process is accelerated by the presence of whole-grain flour, nuts, seeds, oats, vegetable oils, and omega-3 fats, all of which are prone to rancidity.
The Solution: ROSLEV Rosemary Extract
Leaven Essentials Pvt Ltd presents ROSLEV Rosemary Extract as a natural solution to combat rancidity and extend the shelf life of baked goods. ROSLEV is a natural ingredient derived from rosemary using food-grade solvents, ensuring it is deodorized and decolorized, which means it does not impart any off-taste or color to the final product.
Benefits of ROSLEV Rosemary Extract
- Reduces Rancidity: ROSLEV helps reduce rancidity in high-fat products and fortified baked goods, ensuring they maintain their fresh taste, aroma, and appearance for longer.
- Suitable for Artisanal Goods: Particularly beneficial for artisanal baked goods that typically have a short shelf life due to high-fat content or fortification with seeds.
- Natural Preservative: Ideal for manufacturers who prefer to avoid artificial preservatives, ROSLEV helps maintain the freshness and mouthfeel of products.
- Flexible Formulation: ROSLEV can be easily blended with other ingredients and labeled as a “clean label”, “antioxidant E392”, “spice extract” or “natural flavor”.
By integrating ROSLEV Rosemary Extract into your bakery formulations, you can ensure your products stay fresh, tasty, and appealing, meeting consumer demands for natural and high-quality food products.
Get in touch today!
Our team comprehensively understands Rosemary Extract and the interplay between Bakery and Sweet Applications. We specialize in optimizing processing techniques, ingredients, and packaging choices to maximize consumer appeal and shelf life.
