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Health Benefits of Natural Antioxidants

Rosemary extract, derived from dried rosemary leaves, stands as a superior natural antioxidant, offering substantial health benefits without the potential risks linked to synthetic alternatives such as TBHQ (tert-Butylhydroquinone), BHA (Butylated Hydroxyanisole), and BHT (Butylated Hydroxytoluene). Rich in potent antioxidants, rosemary extract promotes overall health and well-being.

Superior Oxidative Stability

Scientific research has validated that rosemary extract provides oxidative stability on par with or exceeding that of synthetic preservatives like butylated hydroxytoluene (BHT) and butylated hydroxyanisole (BHA). This makes it an optimal choice for maintaining the freshness and quality of food and beverages over extended periods, all without the need for artificial additives.

Versatility in Applications

ROSLEV’s rosemary extract is exceptionally concentrated and readily dispersible, ensuring consistent and reliable distribution across a diverse range of applications. From pet food and meat to oils and snacks, rosemary extract effectively delays oxidation, thus prolonging the shelf life of antioxidant-rich products naturally, without the inclusion of synthetic compounds like hydroxyanisole.

Regulatory and Labeling Advantages

Utilizing natural antioxidants such as rosemary extract allows for a clean label, a crucial factor gaining significance among consumers and regulatory bodies alike. Products fortified with natural antioxidants sidestep the negative perceptions associated with synthetic preservatives (BHA, BHT, TBHQ), thereby enhancing their appeal to health-conscious consumers and discerning retailers.

Scientifically Proven Benefits

Studies substantiate that rosemary extract inhibits the growth of bacteria, yeast, molds, and prevalent pathogens like salmonella. Additionally, plant based blends and standardization to certain actives can be tailored to suit specific applications, ensuring optimal efficacy and performance.

Sustainability Commitment

Our non-GMO, vertically integrated supply chain underscores a commitment to sustainability, ensuring transparency and traceability from farm to product. This holistic approach supports ethical sourcing practices and promotes environmental stewardship.